Wanke kwakwa daga gashin ku na iya zama aikin Herculean, musamman ba tare da kayan aikin da hanyoyin da suka dace ba. Anan ga jagorarmu don samun gashi mai sheki, mai kyalli-ba tare da maiko ba!
Man kwakwa kayan abinci ne na wanki saboda dalilai daban-daban. Ba wai kawai shi ne madadin mai dafa abinci ba, har ma yankin Asiya da Fasifik yana amfani da shi don dalilai na kwalliya. Da yawa sun san man kwakwa don yin fata da gashin mutum da lafiya da walƙiya.
Tare da duk fa'idodi na ɗabi'a na man kwakwa don kula da lafiyayyen gashi, ba abin mamaki ba ne da yawa mutane ke ɗoki kan yanayin amfani da man kwakwa don ɗaukakarsu. Bari mu kara sani game da amfanin amfani da man kwakwa ga gashinku.
Amfanin Man Kwakwa
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Rage Faduwar Gashi
Ofaya daga cikin dalilan farko da mutane ke amfani da man kwakwa shine rage rage faɗuwar gashi da kuma hana zubewar gashi. Tabbatar cewa kun tausa man kwakwa sosai a cikin asalinku kuma ku zauna na 'yan mintoci kaɗan don mafi girman sakamako.
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Yana cire Dandruff
Idan kanaso ka rabu da itacen dandruff a fatar kan ka, amma kusan babu abinda ya wuce gona da iri, ka gwada shafa man kwakwa a cikin gashin ka. A cikin 'yan kwanaki, ya kamata ku ga wani bambanci a bayyane game da lafiyar fatar kanku.
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Abubuwan bacabi'a na Antibacterial
Nika ta yau da kullun tana fallasar da gashinmu ga ƙazanta da gurɓatarwa Yawancin kwayoyin cuta masu cutarwa na iya haifar da illa mara kyau ga gashinmu. Man kwakwa na da kayan antibacterial na halitta wanda ke taimakawa wajen yaƙar ƙwayoyin cuta da ba a so da cutarwa don ƙoshin lafiya da haske.
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Don Zen!
Yawancin sabis na dima jiki suna amfani da man kwakwa don sasanta tashin hankalin yankin, saboda man kwakwa yana da tasirin sanyaya. Baya ga ƙanshin shakatawa wanda mai kwakwa ke bayarwa, man kwakwa yana da abubuwan sanyaya na asali da kuma dalilai na shakatawa. Don haka, idan kuna jin damuwa, tabbatar da shafa gashin ku da man kwakwa!
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Jiyya kwarkwata
Maƙaryaci na iya zama matsala. Duk da yake magungunan kan-kan-kan na iya zama masu inganci wajen kawar da kwarkwata, hanyar da za'a bi don rage kwarkwata shine ta hanyar kwakwa. Yana taimaka daskare kwarkwata, wanda daga nan zai zama mafi kwanciyar hankali don tsefewa ta amfani da tsefewar ƙwarji. Da farko, sai a wanke gashi da ruwan tsami sannan a shafa man kwakwa. Bayan haka, kurkura gashinku da shamfu kamar yadda yake a al’ada. Aƙarshe, tsefe gashinku, kuma kwarkwata ya kamata ya faɗi da sauƙi.
Akwai fa'idodi da yawa idan aka shafa man kwakwa a gashin kai. Koyaya, mataki na farko don karawa ingancin sa shine tabbatar da cewa kunshe da maiko. Yi taka tsantsan, kodayake, saboda akwai illa a cikin tasirin man kwakwa a cikin gashinku, kamar ciwon warin da ya rage na wari, gashi mai kama-mai-mai, da ƙaiƙayi.
Tukwici 10 don wadatar da Man Kwakwa a Gashin ku
Kasance mai karimci da shamfu da kwandishan.
Zaku iya amfani da kwandon kwalliyarku da kwandishan don wanke man kwakwa a cikin gashinku. Yi amfani da shamfu da kwandishan dinka sau da yawa don fesawa da kuma tsarkake man kwakwa da ya rage.
Yi amfani da wankin kwan.
Amfani da wankin kwai yana haifar da wata hanya mafi inganci don cire ragowar man kwakwa a cikin gashinku fiye da kawai amfani da daidaitaccen shamfu da kwandishan haɗin gwiwa. Don yin wannan, wanke gashinki da kwai da ruwa ki barshi ya bushe na ‘yan mintuna. Kurkura da voila! Kayi ban kwana da mai.
Gwada soda soda.
Wani magani na gida da zaku iya amfani dashi don wanke mai a gashinku shine soda. Ara cokali biyu na soda a cikin ruwan dumi kuma yi amfani da wannan don wanke gashinku.
Sanya wasu aloe vera.
Zaku iya cire mai ta hanyar hadawa da aloe vera gel tare da lemon tsami a shamfu sannan a ci gaba da al'adar lokacin wanka na tsaftace gashinku.
Wanke shi da lemun tsami.
Sinadarin lemun tsami na yin al'ajabi dangane da cire ragowar kwakwa daga gashinku. Hakanan zaka iya hada zuma da lemon tsami da ruwan dumi domin kara girman cirewar mai.
Ku tafi tare da ruwan dumi mai kyau.
Idan kuna da mai a gashinku, ku tabbata kun yi amfani da ruwan dumi wajen kurkurawa maimakon amfani da ruwan sanyi kasancewar mai yana ƙara ƙarfi cikin yanayin sanyi.
Lokaci ya ƙure Gwada busassun shamfu.
Fita zuwa kantin sayar da kaya mafi kusa ku sayi shamfu mai bushe don ingantaccen tsari don cire mai daga gashin ku. Tabbatar cewa shamfu mai bushewa ya isa zurfin gashinku don cire mai a gashinku sosai.
Yi amfani da vinegar.
Kama da kayan lemun tsami na acid, wani madadin don amfani shine vinegar. Tabbatar kun tsar da ruwan tsamin da ruwan dumi sannan a wanke da shamfu domin cire warin mara kyau.
Pat shi da tawul na takarda.
Duk da yake baida amfani kamar amfani da shamfu da kwandishana, zaka iya amfani da tawul na takarda don tsotse mai daga gashinka.
Haɗa wasu tumatir.
Tare da tasirin tumatir tsaka-tsakin sakamako na daidaitawa, wannan wani magani ne na gida da zaku iya amfani dashi don cire kumburin mai a gashin ku. Zaki iya hada tumatir dan yin puree sai ki hade shi da ruwa. Tabbatar anyi kurkura da shamfu da kwandishan.
